Showing posts with label drinks. Show all posts
Showing posts with label drinks. Show all posts

The Perfect Margarita, According to Me

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Mastering the Margarita requires a certain amount of practice, which is the good news and the bad news, but once you dial-in your perfect ratio, it’s a really easy cocktail to replicate. The classic recipe is three parts tequila, two parts triple sec, and one part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2, as you’ll see listed below.

For the best results, be sure to use fresh ice, and of course fresh limes, as well as a nice bottle of triple sec, like Cointreau. That’s my favorite, but if you browse other recipes, you’ll see there are many fine choices. You’ll also want to use a decent white tequila, like the Don Abraham's Single Estate Blanco Tequila I enjoyed, but having said that, feel free to use one with a shorter name.

The other big tips here are shake your cocktail mixer until frost forms on the outside, and then strain it over fresh ice. The ice we use to make the drink will melt too fast in the glass, and so a large, still frozen cube is the way to go. By the way, Cinco de Mayo is tomorrow, so check those ice cube trays before bed.

So whether you’re going to make these for the 5th of May, or another time this summer when you feel like sipping on one of the most refreshing, and delicious adult beverages ever invented, I really do hope you give this Margarita a try. Enjoy!


Ingredients for 1 Perfect Margarita:
2 ounces white tequila
1.5 ounces triple sec
1 ounce fresh squeezed lime juice
1 thin slice of lime
- Some like to add a dash agave nectar for a little extra sweetness, but I do not.

Horchata – No Tigers Were Harmed in the Making of this Drink

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When it comes to delicious, unique, and refreshing summer drinks, it’s hard to beat horchata. There are countless ways to make this, but my preferred method is easy, relatively quick, and doesn’t require any tigernuts, whatever those are.

Apparently, that’s what the original Spanish version contained, among other things, but we’re doing a Mexican-style horchata, which is done with rice and almonds. The result is something that sort of looks like milk, but is much lighter, and pairs perfectly with all your favorite summer foods. I know, summer’s almost over, but not here in San Francisco, where our hottest weather is just ahead.

Depending on your tastes, you can alter the amount of sugar, as well as the ratio between rice and almonds, but what you can’t alter is the need to strain this before serving. Unless you like gritty drinks, you’ll want to pass this through a very, very five sieve, multiple layers of cheesecloth, or both. I hear a plain white, cotton t-shirt also works nicely, but I’ve never tried.

As you saw, I tested a nut milk bag, which allowed a little too much sediment through for my tastes, but regardless, do not skip this step. It’s especially important if you’re not leaving the mixture to sit overnight, since the particles won’t have as long to soften. Other than that, there’s not much that can go wrong, and I really do hope you give it a try soon. Enjoy!


Makes about 2 quarts of Horchata:
1 cup long-grain white rice
1/4 cup raw almonds
1 cinnamon stick, or 1 1/2 teaspoon ground cinnamon
2/3 cup white sugar
7 cups cold fresh water (4 cups to blend rice, 3 cups added after)
ground cinnamon to garnish, optional

Note: Once blended, let sit overnight before straining, if possible. This way the water has plenty of time to leach out the goodness from the rice and almonds. The four-hour method does work, but you don't get quite the same flavor. Along the same lines, many horchata "experts" actually prefer to not blend immediately, but rather let the mixture sit overnight to soften, before blending the next day. If you like how this comes out, feel free to experiment, and test for yourself.

Brewing up some happy holiday memories

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The Miller Brewery has kicked off their Holiday Lites display and last night my mom and I went for our yearly visit. I bet this photo got your attention!


We'll revisit this lion later. He was hanging out drinking from his lion decorated stein in the stables.

I'll start in the Miller visitor center. There was a new sculpture there this year. My interpretation of it is that it's a modern Miller worker surrounded by a bunch of little Miller workers from the past.


One of the little guys that was standing down by his foot:


A Miller themed Kendall Johnson motorcycle:


After watching a promotional Miller movie, you walk to the light show. There are lights and decorations lining The Miller Valley. 



Those are conveyor belts moving up above, I assume with beer.


A lovely stained glass window with the girl in the moon.


So now we're arriving at the light show. You'll probably remember the big white house.


There were some new parts to the show this year. This may have been the best light show yet!

I said "the big white house" before, but it looks many different colors depending on the lights.


This was my favorite look for the house:


I loved that magenta color cast up on the trees too:


Something new that I liked were the little lit up shapes that appeared in the windows. There were dancing gingerbread men and snowflakes:



Another new addition was the keg tree:


I bet you haven't seen one of those before!


I like it lit up with all those colors reflecting off of the shiny metal. The keg tree was sitting atop that fortress looking building which I think is a bar/restaurant.


One more new thing was snow! We didn't have snow falling last night so they created some for us. I know this photo looks more like it's of some white animal's fur, but it's fake snow blowing overhead.


A few pics from the other direction as we walked back:




After the light show, the tour group went into the Miller Caves. You probably remember the caves from past years. A surprising thing about the caves was how warm they were. I say surprising, since their old use was for keeping the beer cool.


Nicely, we had a pretty small tour group this year. It was probably the smallest group we've been with ever. So I had space to move around in the caves and get some new photos.
 

That mural is of the Miller workers in the beer garden.



In front of the mural is a sculpture of a cooper.

As you might remember, after a brief explanation of the caves, we get to meet the ghost of Frederick Miller, via hologram. He brags up his brew and gives an inspiring little speech. It's always the same and I always look forward to it. This is the best photo I've managed to get of him yet! He walks back and forth a lot while talking, and it's a challenge to take a clear picture of moving light.


A tribute to Gambrinus "The Patron Saint of Beer"


The decorated ceiling lamps and the girl in the moon:


This shot turned out surprisingly cool. I was just trying to get the antique lamp, but I ended up liking the whole scene. Nice spooky shadows and lighting!


After visiting the caves, we went into what were once the old stables to have some beer samples. This old bar area is where you pick up your beer and pretzels.


The first sample everyone gets is Miller Lite.


We had a few choices of which beers to taste after the first cup of Miller. Both of us chose the Redd's Wicked Apple Ale which we remembered liking from last year. After that I chose the Blue Moon Cappuccino Oatmeal Stout and mom went with the Leinenkugel's Bavarian Dunkel.


You can see the Blue Moon was dark. At first I didn't realize there was a cappuccino part, let alone the oatmeal part. It's just that I didn't want the other choices, so I went with Blue Moon. The brew sounds potentially strange, but I actually ended up liking it. I get that it might not be for everyone. If you like something that tastes like both a dark beer and coffee, you'd be into this.

See, it even looks like a mix between dark beer and coffee:


Here's a glance around what's in the stable room:


There's a stage type area with some Christmas decorations and an antique sign.


You guys might be familiar with "The Girl in the Moon" who is a big part of the Miller brand and logo. You've seen her in different forms through these photos.


From what I could tell by reading this old ad, this giant wooden girl in the moon used to sit above "The Beer Hut" pictured. There's a cute message in this ad which you can probably read if you enlarge this pic. It's hard to tell when this photo was taken, but root beer was only 5 cents. I'm guessing the 1940s or 50s?


And here's our friend the lion again.


There were some antique machines from the beer factory out on display. This one is the filling machine. Bottles were placed under each of these spouts and beer would flow into them. According to the sign, the pressure of carbon dioxide pushed the beer out of this machine. Individual servings of beer could be packaged for the first time with the aid of this machine.


This next machine is the blender. What this machine did was blend four separate brews attached to it into one mix. That way, if there were any differences they'd be evened out into, as the sign put it, "one quality beer".


I like to take pictures of the signs or plaques that go with historical objects and read them later. I just liked the looks of these old machines. They look kind of Steampunk.

Back near where we were parked, there was a beer themed Christmas tree.


See the cans? Here's a closer look:


And the bottle star at top:


I was calling this one "the skeleton tree" because it looked like it had a spine.


Another cool tree, uplit in blue:


I hope you enjoyed this year's photos!


Remember, a week from today (Dec. 10) I'll be posting the Christmas sweater party pics! So send me those photos of you wearing your wildest Christmas sweater, hat, etc. and I'll include you in that post. I finally figured out more or less what I'm going to be putting together for an outfit!

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